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Grandma Mary's Strawberry Rhubarb Pie

This pie is delicious combination of tart and sweet. Serve warm with a scoop of vanilla ice cream. Perfection!
Prep Time20 mins
Cook Time45 mins
Course: Dessert
Keyword: Pie, Rhubarb, Strawberry
Servings: 8


  • 2 rolled refrigerated pie crusts Pillsbury
  • 1 2/3 cup sugar
  • 1/3 cup flour
  • 2 cups cut rhubarb 1/2 inch pieces
  • 2 cups sliced strawberries
  • 2 Tbsp butter


  • Unroll 1 pie crust into a 9 inch pie plate.
  • In a small bowl combine flour and sugar.
  • In separate bowl combine rhubarb and strawberries
  • Place half of rhubarb/strawberry mixture in pie plate.
  • Sprinkle with half sugar mixture.
  • Repeat rhubarb/strawberry and sugar mixture.
  • Dot with butter.
  • Cover with top crust, cut slits in top crust, seal and flute.
  • Sprinkle with sugar.
  • Cover edge with strip of aluminum foil.
  • Bake 40 - 50 minutes. Remove foil last 15 minutes of baking.